At the sushi bar, it's especially delectable when you have that essential side of sliced ginger to follow each bite. Nothing ...

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

Myth No. 5: Traditional sushi chefs do not serve wasabi and pickled ginger on the side True and false. "It depends on how you are serving your sushi," Chan says. "At The Omakase Room at Sushi ...

Nigiri sushi. Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice. Just a touch of the soy sauce on the top of the fish. But now, ginger. A piece of ginger ...

He then drops the tongs onto the floor. Another photo shows that the tongs were meant for sushi ginger, a condiment which usually remains on the table between customers and is not replaced.

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...