Bhopal: Not only in pulses and food grains, but MP, often referred to as the ‘Heart of India', with its surplus production of ...

As Malaysia grapples with the challenges of surplus food, a group of innovators has introduced new ­measures to address the ...

Apps have helped slash the amount of food surplus going to waste. But do they really offer a 'win-win-win', or are they just ...

As food waste continues to be a global challenge, a holistic approach that factors in all points of the supply chain is ...

The environmental benefits go beyond emissions, with food waste reduction saving precious resources such as water and arable ...

The report noted that of the 7.6 million tonnes of food Australia wastes each year, around 70 per cent is perfectly edible.

In a world where millions of people go hungry daily while tonnes of fresh produce go to waste, Malaysia is taking decisive ...

M&S has become the first retailer to trial Neibourly’s new surplus food initiative, which allows consumers to collect food ...

The Surplus Supermarket, often referred to as 'the TK Maxx of supermarkets', is a vast warehouse located on an industrial estate where smart shoppers can purchase food, household essentials and ...

Founder Rick Chee started Food Aid Foundation after witnessing the amount of waste during his time in the F&B industry.

The ‘Collecteroo’ initiative will see a dedicated van collect surplus food from supermarkets, trading companies, hotels, and ...