When the sun isn't shining (we're in England after all), you can replicate it by placing the salted, halved tomatoes on a baking tray and baking in a low oven until dried.

Cover and bake in the oven, stirring halfway ... A 7-ounce jar of sun-dried tomatoes packed in oil will give you the perfect amount of tomatoes for this recipe. Just drain off the oil, but be ...

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season. When you’re short on time, skip the canned tomatoes and reach for ultra ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.

With a yield of about 7 cups, it’s an easy recipe to ... Remove the sun-dried tomatoes from the jar. Reserve the oil and coarsely chop the tomatoes. In a large Dutch oven or heavy-bottomed ...