Bake. You can use any type of cheese for this sun-dried tomato bread recipe. If you don't have feta, try using parmesan cheese or pecorino romano cheese. You can also use shredded asiago ...

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Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts. I have used the best of the season’s tomatoes, walnuts and a mixture of seeds ...

Bake the bread for 45 minutes, or until golden brown. After 45 minutes, carefully flip the bread upside down and continue baking for another 10 minutes to ensure it's fully cooked through.

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.