Traditional sun-dried tomatoes are sliced in half, sprinkled with salt and arranged on trays or blocks (to allow circulation) in the sun to dry out. When the sun isn't shining (we're in England ...

Method Prepare the Ingredients: Shred the basil and chop the sundried tomatoes. Mix the Dough: In a large bowl, combine the shredded basil, chopped sundried tomatoes, salt, bread soda, and plain ...