You can make the meringue nests the day before and top them with some fluffy whipped cream and a spoonful of fresh summer fruit just before serving.

The meringue will keep for two days in an airtight container and the vanilla creme will keep for up to four days in the fridge. Just change the fruits used each day and you have a healthy dessert ...

Remove the baking parchment from the base of the cooked meringue and allow to cool. For the filling, put the cream and raspberries in a bowl and lightly whip. Spread evenly over the meringue and ...

The meringue, which we will layer with gingerbread cream, is prepared in much the same way as the summer version. It requires the correct proportions, with one egg white needing 50 grams of sugar.