This side dish is made in minutes, ideal for any barbecue or summer party. The large pearl couscous, also known as Israeli couscous or giant couscous, is actually made from small balls of pasta.

Couscous is a super versatile ingredient and we love pairing it with fresh herbs and fruit for a hearty and flavoursome side ...

Using a fork fluff up the couscous. Add in the sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Roast the sweet ...

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...

Then the roasted seed mix joins the party, along with chopped parsley, mint, and a handful of fresh pomegranate ... Lennox Hastie’s couscous salad is a summer winner.