An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry ...

A delectable kheer made with sabudana, raisins, almonds, pista and cardamom powder. It is rich, aromatic and can be served hot or cold as per your liking.

Once a week, there is a barbecue night, dishing out food straight from the grill. At La Sultana, you are not short of activities, both inside the property and outdoors. There are two very generous ...