No cooking. No Kool-Aid packets. And I was able to make it low sugar, yet STILL come up with the flavor of my mom’s ...

then add the sugar, vanilla and lemon juice and stir well for about 3 minutes until properly combined. Ladle the mixture into a jug, then pour into sterilised jam jars or small freezer-proof ...

No pectin is required, as the fresh fruit have enough on their own when activated with the lemon juice and sugar. That means ...

If you don’t have a sugar thermometer, a few hours before you want to make your jam, put a couple of small plates or saucers into your freezer. Wash the blackberries and add to a large ...