I vaguely recall she'd use suet, but these days that's probably not considered healthy. I was hoping you might tell me how to make a basic dumpling, and how long they need to cook. How would you ...
A vegetarian suet made from palm oil and rice flour ... It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, and a rendered fat called tallow.
My grandmother used to make the most delicious dumplings on top of stews and I know she used suet (which doesn’t seem available these days). I don’t have her recipe but do you have one with ...
After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into a bowl. Mix well and add enough cold water to form a soft dough. The mixture must be soft ...