Consequently, in developing fruit containing mutants of these kinases, both sucrose synthase protein levels and sugar content increases. Bacterial defence repurposed to fight blight This research ...

The study also found that yellow peaches had higher sucrose levels than white peaches. Sucrose is the primary type of sugar found in peaches. However, while they may have less sucrose, white ...

A study published in Gastroenterology provides novel genetic insights into dietary preferences and opens the possibility of targeting SI to selectively reduce sucrose intake at the population level.

An international team of researchers says that a genetic variation in our ability to digest certain sugars may influence how much we like sweet foods -- and how much we consume. motortion - stock ...

He, therefore, called for modern irrigation solutions that would provide sustainable water sources and enhance sucrose levels, ultimately improving the profitability of sugar production.