Semi-dried prunes are good for fast-cooked savoury dishes, almond tarts, rich fruit cakes, muesli and breads. They can also be stuffed, wrapped in bacon and served as a savoury snack, or stuffed ...

Some baked goods call for prunes, for instance. Think prune-stuffed cookies and rolls, and you have the right idea. Finally, ingredients like nuts and chocolate complement them nicely in recipes ...

prunes join the fig and date lineup, complementing cured meats and cheeses much like prosciutto-wrapped figs and blue cheese-stuffed dates. "Prunes can easily replace dates or figs in recipes ...

Pork works particularly well with fruit — for example, pork cutlets served with applesauce, apricot-stuffed roast pork, and sweet and sour pork with pineapple. Prunes — dried plums — also go ...