Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...

Marrows are an acquired taste, more watery and bland than young, sweet courgettes, but they’re a wonderful blank canvas for spiced or strongly flavoured foods. Add marrows to curries to soak up ...