This unique research seeks to reproduce wagyu’s complex structure. Meat is increasingly becoming a luxury the world can’t afford. A growing global population, and a rising demand for meat in ...
Mimicking the complex fibrous meat structure is key for alternative whole-cut products to be accepted by meat lovers. A recent study, published in Food Hydrocolloids, shows what neutrons and X-rays ...
Israeli and Palestinian bioengineers developed two new metamaterials to create whole cuts of meat using injection molding, the Hebrew University of Jerusalem (HU) said in a statement on Wednesday. In ...