This meal is famous for being incredibly soft and literally melting in your mouth... and there is an interesting secret behind it! A French private chef created this dish for Count Alexander ...
Mix together the dried onion flakes and reserved chopped parsley. Serve the stroganoff sprinkled with the onion and herb mix, with the rice on the side, if you like.
Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy pork stroganoff. It makes a great change from beef and tends to be cheaper, too. Cut the pork fillet into thin ...