While the already-in-stick form is appealing, string cheese just doesn't have the same melting ability as a good quality mozzarella. It still tastes great, but you won't get that big gooey stretch ...

You’ll also detect a touch more salt in these sticks than other options; that’s great for folding into all sorts of mozzarella-forward recipes. We got serious about string cheese for this test ...

A restaurant's massive mozzarella sticks went so viral on TikTok that it hired a dedicated chef just to make the fried and cheesy appetizer. The Winchester, located in Tenerife, Spain, first ...

Usually, when you go to the grocery store, you can find out exactly how much product you’re buying by looking at the package. But one shopper says that supermarket chain H-E-B is taking a ...

In 1978, it introduced ropes of mozzarella as a snack food — the string cheese we know today. It became a hit in bars and at parties, and Baker Cheese worked to automate the making process ...

Working in 2 batches, fry mozzarella sticks, turning occasionally, until golden brown and cheese is starting to ooze, 2 to 3 minutes. Transfer to a paper towel-lined plate to drain; immediately ...