Put the cooled custard and the purée into a pre-chilled ice cream maker. Churn until very thick (this could take over 30 minutes) then transfer to a freezer-proof container and freeze until solid.

Luckily, whipped cottage cheese is delicious, even when it's a custard. So don't give up! Here are some top tips to consider: ...

What better way to capture the flavour of summer, when strawberries are at their best, than in this luxurious no-churn strawberry ice cream? It's like a raspberry ripple ice cream but using ...

It’s the addition of egg yolk that gives custard its iconic smooth and creamy texture. No, this ice cream is a copycat of ...

There are hundreds of strawberry tart recipes ... big tart or individual tartlets. To use custard in other ways, try folding through some whipped cream, or add 70g melted chocolate for a ...