What better way to capture the flavour of summer, when strawberries are at their best, than in this luxurious no-churn strawberry ice cream ... icing sugar and lemon juice in a food processor ...

One cup of dried strawberry leaves, half a cup of fresh strawberries, three cups of water, and one tablespoon of honey.

This pulls some of the moisture out of the strawberries, creating a flavourful juice, and enhances their flavour.” Vanilla sugar is particularly nice. Alternatively, stir a bit of strawberry jam ...