Chocolate-covered strawberries are ripe strawberries dipped in melted chocolate (typically dark, milk, or white chocolate) and left to harden. They're a tasty combination of the sweet, tangy ...

Freezing temperatures can destroy strawberries. But local berry farmers know what they need to do to protect their crops.

Strain into a jug, squeezing well to get all the flavour out. Blend with the strawberries and place in a plastic container. After an hour, fluff up with a fork and repeat this every hour until set ...