Pavlovas can be pretty finicky to make – so finicky that many of us resort to buying a store-bought pav ... on-the-inside texture of a homemade pavlova. I’ve had my fair share of pavlova ...

crumbly store-bought versions, but mine always end up with the texture of chewing gum (see those infuriating puddles of shame below). A recent pavlova attempt almost broke me. Nothing worked ...