Damsons and some varieties of cooking plums have ... rich fruit to set. All stone fruit make good pickles and are delicious preserved in alcohol. FAQs about BBC Food ...

Misconception: Stone Age food was unrecognizable ... We also know that late Stone Age chefs were cooking with many of the spices in your cabinet today. Fossilized turmeric, capers, and coriander ...

The Mesolithic period is known as the middle stone age. Stone Age people cut up their food with sharpened stones and cooked it on a fire. After a good day’s hunting people could feast on meat.