Blend in the stock and season well. Heat the remaining oil in a frying. Add the vegetables and stir fry for 3-4 minutes. Add the ginger, garlic and spring onions and stir fry for 3-4 minutes until ...

This Kung Pao Tofu is an easy Chinese stir fry dish that is loaded with flavor but low in calories. It’s the best vegan recipe seasoned packed with vegetables and toasted in a simple homemade ...

Kung Pao Paneer recipe: Kung Pao Paneer is a quick and spicy indulgence ... Cut the paneer into medium-sized cubes and toss them with cornflour, salt, pepper and chilli powder. 2. Heat a little oil in ...