Lamb kidneys have a much milder ... add the oil. Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies. Stir them until they darken slightly, then add the celery ...

This lamb stir fry recipe with colourful capsicum and shiitake mushrooms is quick to cook. Serve with coconut flavoured rice. You can easily make this meal gluten-free by using gluten-free soy sauce.

Cumin lamb, or Xinjiang lamb, is popular across many regions of China; locally, I have encountered most often at Sichuan restaurants. At Afandi Kitchen, I will point you the stir-fried lamb with ...

Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut milk, tomato puree, tabasco and honey and cook ...

Heat oil and add the cumin seeds. When the seeds splutter, add the garlic, ginger, onions, bay leaves and the garam masala, and stir-fry, till the fat separates. 2. Add the tomatoes and continue to ...