and mushrooms and cook for 2–3 minutes. Pour in the stock, cover with a lid and cook over a low heat for 5–10 minutes, or until the pork is cooked through. Remove from the heat, stir in the ...

Come try my easy to make Japanese Pork Stir Fry! This recipe effortlessly combines thinly sliced pork and onions in a delectably sweet and savory Japanese-style sauce. What sets this dish apart is ...

Cloud ear mushrooms, also called cloud ear fungus, are most easily available dried. They're small and light, but grow enormously when soaked. You can substitute the similar wood ear mushrooms.

Stir fry really briskly until browned ... Sprinkle in the paprika and stir in the mushrooms. Turn up the heat and toss for a minute. Add the pork and cream to the pan and heat through.

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are ...

When they begin to crackle stir in the garlic, chopped ginger and green chilli, onion and tumeric. Add the mushrooms and cook, stirring, for 1 minute. Add the shredded spinach and cook over a high ...

For a superfast dinner that relies heavily on pantry staples, look no further than this deeply savory, scallion-studded stir-fry. Chicken pieces and torn bits of meaty mushrooms team up to form ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...