Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Add the garlic, ginger and chilli flakes then sizzle for a few seconds till fragrant. Tip in the drained noodles, broccoli and the chicken and stir-fry until the noodles are hot. Add the hoisin ...

This Cashew Chicken with Ginger is your answer! A quick and easy stir-fry recipe, it combines tender chicken, crunchy cashews, and the warm, spicy kick of fresh ginger for a meal that’s perfect ...

Combine chicken, ginger, 1 tsp rice wine ... Swirl remaining 1 Tbsp oil into wok. Add noodles and stir-fry 15 seconds. Swirl soy sauce–rice wine mixture into wok and add scallions and chicken ...

Heat oil in a cooking pot and add chicken in it. Stir fry till chicken starts turning white ... Increase flame to high and bring a boil. Add in the ginger julienne. Mix, cover and cook on medium heat, ...

Mary Berry's Chinese chow mein fake-away is so simple to make, coming in at a fraction of the cost of a takeaway and is far ...

Leaving behind as much marinade as possible, fry chicken in several ... the marinade in the bowl, stir well, then pour this over the chicken, then mix in the ginger pieces. Place the pot over ...

Add a bit more oil to your wok and sauté the onion for roughly two minutes (be careful not to char it). Then mix in the ...

Combine the ginger, garlic, sesame oil ... In a large bowl, soak the rice noodles in boiling water for 10 minutes or until soft. Drain. Add the remaining salad ingredients and toss to combine.