a traditional Chinese snack. Stinky tofu is made from soybeans, fermented black beans, sodium carbonate and others, whose ways of making and eating vary by region, with Changsha stinky tofu ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry paper towels and season with salt and pepper. Dredge tofu in cornstarch and ...

To make bean curd, soybeans are soaked ... instead of a main ingredient in dishes. You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants, usually ...

Lulala Lemon Tea serves zesty iced teas made from the famed "duck shit" tea, perfume lemons, and stinky tofu for a true ...

For years I was only mildly interested in eating tofu. I could take it or leave it. My husband hated it. He eats everything from beets to liverwurst to stinky cheese. But up until the last couple ...

Fried stinky tofu is a Taiwanese delicacy that, if nothing else, certainly lives up to its name. But for adventurous eaters, finding it here in L.A. is a treat.

An curved arrow pointing right. The wastewater from tofu production makes rivers smelly and kills fish. Can this popular Indonesian food be a sustainable source of cooking fuel? More from Retail ...