Sticky toffee cupcakes take the classic flavours of a sticky toffee pudding and reinvent them in bitesize form. The cake mix ...

On a chilly winter evening, there's nothing better than a warm, sweet treat and this sticky toffee pudding mug cake is just that. Sweet, sticky, rich and indulgent, this recipe is everything you ...

Pour and scrape into your prepared dish or cake tin and ... topped with a thick sticky glaze. Put a lid on the remaining sauce in the pan to keep it warm. Leave the pudding to stand for 20 ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and line the base with baking ...

The Princess of Wales leads an incredibly healthy lifestyle, but, like everyone, loves to indulge in a sweet treat every now ...

This sweet interpretation of eggnog is halfway between a drink and a dessert. A classic British dessert, sticky toffee pudding is said to have been created in a pub in northwest England, and ...

The Princess of Wales is incredibly health conscious but still has a sweet tooth – her favourite pudding is a British classic ...

A classic sticky toffee pudding is the comforting and decadent weekend treat everyone craves in the middle of winter. And Nigella Lawson’s quick and easy take on this British staple, trying your ...

A classic sticky toffee pudding is just a winter warmer you need to cosy up with during the chilly weekends. Nigella Lawson has concocted a quick and fuss-free version of this British favourite ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Mary Berry’s easy sticky toffee pudding recipe takes no time to make, but it’s delicious and packed with flavour - and the perfect way to end New Year’s Day feast. It’s a great make-ahead ...