They are not as starchy as other potatoes like Russet, which means they will become smooth when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is ...

The trick to avoiding gluey mashed potatoes is to minimize and mitigate this release. If potatoes are handled aggressively during preparation, they will release an overabundance of starch ...

No matter how much butter or heavy cream you add to the potato, gluey mashed potatoes will never be creamy and delicious. By contrast, a potato ricer works the potatoes in small batches, so they never ...

Case in point: mashed potatoes. When it comes to mashed potatoes ... light, and fluffy to heavy, gummy, and gluey right before your eyes. It will also cause a stubbornly sticky mess, making what began ...

Matt's next-level mashed potatoes aren't difficult to ... Overworking cooked potatoes can make them sticky and gluey; ricing them prevents that. (If you don't have a potato ricer, you can push ...

"The secret to beautifully creamy easy mashed potatoes is to boil ... resulting in a smooth mash without the gluey texture common with other potato types.

Add the leftover mashed potato and pull the mixture together using ... but take care not to make the dough too sticky. Turn out the dough onto a lightly floured work surface and knead lightly ...

30x25cm/12x10in, and fill with the mashed potatoes, smoothing down the top ... as both will turn your mash gluey. It would be criminal of me not to mention that the water the potatoes are cooked ...