Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

Use dried prunes in sweet or savoury liquid dishes such as cock-a-leekie, tagines, stews and compôtes. Slow-cook them with rabbit, chicken, lamb, beef, hare, pork or eel. They also have an ...

Use dried prunes in sweet or savoury liquid dishes such as cock-a-leekie, tagines, stews and compôtes. Slow-cook them with rabbit, chicken, lamb, beef, hare, pork or eel. They also have an ...

Lots of dried fruits, such as apricots, prunes, and dates, are used in stews, and nuts, such as almonds, pistachios, and more ...

Stews, tagines, and savory meat dishes. Snacks on their own or mixed with nuts and seeds. Smoothies and desserts like compotes and tarts. Types of Prunes There are several varieties of prunes ...