Mix flour, cocoa, sugar, baking powder, and red food coloring. 2. Combine butter, eggs, vanilla extract, and buttermilk for ...

This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting ... Crumble the scrape to use later. Cut both the cake into 2 parts to make 4 layers. 5. Make cream cheese ...

Grate raw beetroot and remove excess juice from the grated beets. In a bowl mix eggs, sugar, and vegetable oil. In a different bowl, whisk some flour, baking powder and salt. Now add the dry mixture ...

The bold colour of a red velvet cake is a delight ... and mix until smooth. If the cake tops are domed, slice off the top of one, using a long serrated knife, to make it level.

Ready to make your soon to be favorite cake? Just follow the 5 simple steps below and you can’t go wrong – you’ll have a perfectly baked, amazingly good red velvet bundt cake to enjoy in no ...

There's nothing worse than setting out to make a cake from scratch only to realise you have forgotten a key ingredient - eggs. Luckily, red velvet cake tastes just as good without them and still ...

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

Ever been halfway through baking a cake and realised you're out of eggs? Worry not, as it turns out red velvet cake is just as scrumptious sans the traditional ingredient, maintaining that ...

A sumptuous red velvet cake hides underneath the chocolate volcano, and the coconut grass, edible rocks, chocolate lava and fondant dinosaur make this a real showstopper. Get step by step ...

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful ...