Beneath their intimidating-looking exterior, artichokes are hiding tender, flavorful core. Here are the simplest cooking ...

Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and drop into acidulated water until ready to use to stop them ...

Francesco Maazei favours Mammole, the traditional variety of artichokes from Rome, for this classic Italian dish, but others could be substituted. Whichever variety you use, choose globes that are ...

Even though things didn't work out with my college boyfriend, he will always be remembered as the one who introduced me to artichokes. He'd steam and serve them with garlic butter—a simple ...