The best steamers on test By Elaine Lemm Steamers lock in flavour and nutrients as they gently cook vegetables, rice and fish ...

I eat rice multiple days a week — and used ... When all is said and done, both the steamer and the inside bowl are a breeze to clean. You pluck them out, and any residue rinses right off.

Pop the lid on and leave on the lowest setting to steam (about 10 minutes ... Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the vinegar ...

Set up a steamer or put a rack into ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside.