Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

(If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 degree oven.) Set pot with steamer over medium-high heat and cover. Steam until fish is cooked through and ...

A downdraft range is a type of ventilation system integrated directly into the stovetop. When you cook on the stove, the ...

2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish turns brown on both sides, keep aside. Transfer fish on to an oven-proof serving dish, sprinkle onions and tomatoes over the ...

Pour over the stock, bring up to a simmer, then lay the fish on top, gently submerging it under the surface. Put on the lid and cook in the oven for 15-20 minutes. Remove from the oven ...