Once it cools down, your squash will be easy to cut or even peel if needed ... Depending on the size of your squash, you'll ...

Bring 1 inch of water to boil in a large saucepan fitted with a steamer basket. Add peeled and cubed squash in an even layer.

Cut squash to preferred size pieces. Place in roasting pan and drizzle with 1-2 tablespoons olive oil, then add a pinch of salt and pepper. Roast for about 15 minutes or until squash is tender.

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing ...

Cut the squash into 1/2-inch cubes. These short videos show preparation tips for acorn squash and butternut squash. Peel and chop the onion. In a large pan, heat the oil over medium heat. Add the ...

Cut spaghetti squash in half lengthwise and scoop out the ... Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook 5 minutes, turning occasionally, until browned.

As squash roasts, heat a skillet over medium heat. Add butter and melt. Add onions and cook, stirring ... Bake at 375 degrees for 10 minutes. Cut and serve.

Cut the butternut squash into uniformly-sized ... Add peeled and cubed squash and cook for about 5 minutes (for a small cubes) or until fork tender. Strain and use as directed in your recipe.