Some cuts of steak are cheaper than others, which might make you turn to them for home cooking. But there's one cut of steak ...

In the world of culinary preparation, the tools you use can make a significant difference. One essential tool that often gets ...

Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

Slice each steak into 6 or 7 pieces and fan them out around the salad. Scatter the shaved Parmesan cheese over the beef, and serve. (Published 2003) ...