To make steak tartare, first cut the meat into thin slices (1), then reduce it to cubes (2), and finally finely chop it ...

others get dreamy-eyed when they imagine a juicy steak tartare. Some people even go as far as deciding only to eat raw meat. The appeal of it is so big that many vegetarians wonder if they can ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.