Roll over balsamic — sherry vinegar is my acid number one. The mahogany elixer is a hair more savory than sweet, with a high astringency and a deep sherry-esque flavor that makes it my favorite ...
Michelin-star chef Phil Kearsey revealed the most ... "My secret ingredient I love and use all the time is sherry vinegar. It adds so many layers of flavour in a sauce, a puree or a dressing.
Do not use sweet sherry in dishes that call for dry sherry or vice versa. Alternatively, sherry vinegar adds an authentic taste to Spanish dishes. FAQs about BBC Food ...