sriracha, soy sauce and honey in a small bowl. Add 2–3 tablespoons ice-cold water to loosen the sauce and reach a drizzling consistency. When the noodles are cooked, transfer to a bowl (with or ...

and chili-garlic sauce (or Sriracha) adds a bright hit of heat. The noodles are delicious warm or at room temperature, topped with garnishes of your choice; see the suggestions below. We ...