He was the first person I knew to adopt the now-ubiquitous condiment Sriracha, and he kept a bottle on the kitchen table at all times for adding a little bit of heat to whatever he was eating.

We couldn't resist this spicy Sriracha bottle. Story by Sophie-Claire Hoeller and editing by Stephen Parkhurst Follow INSIDER Food on Facebook Follow INSIDER on YouTube More from Lifestyle Fluff ...

Lee Kum Kee, the global leader in authentic Asian sauces, invites fans to 'Bee Spicy' with the launch of its newest addition ...

To get the most out of this sauce, you'll want to start stowing your sriracha in the fridge — even if many cooks (and restaurants, for that matter) get away with leaving their bottles out on the ...

McIlhenny Company, the makers of TABASCO® Brand Pepper Sauce, brings bold new flavor to the foodservice industry with the ...

Made with high-quality ingredients and no artificial preservatives, Lee Kum Kee Honey Sriracha is as easy-to-use as it is delicious—a convenient squeeze bottle makes it quick and simple to ...