If you plan on making homemade calamari, you are going to need some squid. According to one chef, here is what you need to ...

Prepare the tempura batter, ensuring it's cold for a crispier texture. Heat oil in a pan, dip each squid ring into the batter, and fry in small batches until golden and crispy. Click here for the ...

Using tongs, carefully transfer squid to a chopping board and thickly slice into rounds. Spoon sauce onto a serving platter and arrange squid on top. Scatter with extra marjoram to serve. This recipe ...

You can also use squid as a substitute for octopus in recipes. You can eat calamari raw, and it is generally safe so long as ...