Julian Medina of Toloache and Toloache 82's solution to overcooked Brussels sprouts: a quick deep-fry technique finished off with a flourish of queso fresco and roasted pumpkin seeds to up the ...
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Boil water with salt and cook sprouted mung for 5-7 minutes. Remove and cool. Melt honey in the microwave for 30 seconds. Add salt, pepper and lime juice; whisk well. Add all the fruits to a bowl ...
For a substantial fresh salad, try mixing pearl barley with a few interesting ingredients. Cook the pearl barley in chicken stock to add extra flavour. Make sure your brussels sprout are cooked ...