Heat ghee in a pan, add grated coconut, and stir for 2-3 minutes on low flame until it releases a mild aroma. Pour in ...

Flatten the dough with your hands then sprinkle over the other half of the ground cardamom. Push and pull the dough to mix the cardamon in Roll out the dough with a floured rolling pin (so it ...

Add to smoothies: Add a pinch of cardamom powder to your smoothies or shakes. It enhances flavour, supports digestion, and prevents bloating, helping maintain a flatter stomach. Sprinkle on fruits ...

Preheat the oven to 190C/170C Fan/Gas 5. Brush the risen buns with the egg, then sprinkle with the reserved cardamom sugar. Bake for 20–22 minutes, rotating the trays halfway if the buns aren ...

Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Grease the springform tin with a little butter and dust with flour shaking ...

It's hard to beat plain rice pudding with a sprinkle of cinnamon on top ... This zesty lemon cardamom rice pudding recipe, from the kitchen of recipe developer Jennine Rye, is simple to assemble ...

Working quickly, cut butter into the flour with a pastry blender until mostly pea-sized pieces of butter remain (a few larger pieces are OK; do not over-blend). Sprinkle 4tbs chilled water over the ...