One of the best ways to discover its magic is to sprinkle it into your morning coffee or tea, incorporate it into your favorite stews and curries, or use it when baking. Cardamom can be used in ...

Flatten the dough with your hands then sprinkle over the other half of the ground cardamom. Push and pull the dough to mix the cardamon in Roll out the dough with a floured rolling pin (so it ...

Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Grease the springform tin with a little butter and dust with flour shaking ...

Sprinkle 4tbs chilled water over the flour mixture and cut the water in with a spatula or bench scraper. When water is fully incorporated, add more water, 1-2tbs at a time, and mix until the dough ...