I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Z aatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan.Inspired by Lebanese ...

Holding your fingertips over the roll, use your thumbs to roll the pastry slightly to enclose the filling. Fold in the sides and ‘stick’ again. Roll until fully closed and ‘stick’ again.

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Serve these crispy chicken spring rolls as they are ... then add the garlic and ginger and cook for a further 2 minutes until fragrant. Add the cabbage, beans and carrot and stir-fry for a ...

Cook the rice in salted water. Wash the cabbage and remove the stalk. Place the prepped cabbage in a pot of boiling salted ...