Lay two spring roll wrappers one on top of the other ... bring the bottom corner towards the middle and then roll the pastry up tightly towards the top corner. Tuck the top edge in and seal ...

Put oil in the wok, add Thai herbs, garlic, vegetable seasoning and stir for 5 minutes and then add Thai chilli paste sauce. 2. Lay out one spring roll pastry sheet or wrap on a clean surface. 3.