The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...
Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.
This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.
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LancsLive on MSNMary Berry's 'secret' to perfect Victoria sponge - and you'll never guess what it isFans of a traditional English treat will rejoice knowing that you can't go wrong with Mary Berry's iconic Victoria sponge cake recipe – perfect for any occasion. Renowned for its simplicity yet ...
Our easy sponge cake recipe is foolproof ... Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.
If coconut cake isn’t your thing, you clearly haven’t tried this recipe Heat the oven to 170C/160C fan/gas mark 4. Lightly butter and line a roughly 30cm x 20cm cake tin. Step Beat together ...
Add the eggs one at a time and beat well between each addition (If the butter and sugar are not creamed properly, and if you add the eggs too fast, the mixture will curdle, resulting in a cake ...
A Victoria sponge cake has been a favourite in families for generations. Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is ...
There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...
Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...
The classic Victoria sponge cake has been delighting families for ... Comprised of two fluffy vanilla sponges filled with a sweet combination of jam and either buttercream or whipped cream ...
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