Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil ...

Ham and pea soup is a classic that everyone can make at home. It takes a little while to make but it’s well worth the wait, especially on a cold winter’s day when you need a bowl of something warm and ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

Simmer for 10 minutes then add the potatoes and soup celery. Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery.

Polish Split Pea Soup is a hearty and comforting dish that is popular in Polish cuisine. Made with split peas, vegetables, and smoked ham hock, this soup is packed with flavor and nutrients. The split ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

Slowly bring the soup up to a simmer, taking care not to boil it. Season with salt and pepper to taste. Divide among four warm bowls and garnish with the warm ham hock and the reserved peas.

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Split pea, potato, ham, and leek soup is a hearty and comforting dish that is perfect for chilly days. This soup is packed with flavor from the combination of split peas, potatoes, ham, and leeks. It ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...