Heat the oil and butter in an ovenproof casserole ... rice and stock. Cover with a lid, then bake for 30 minutes. Remove from the oven and leave to stand for 10 minutes. Stir through the spinach ...
Rice layered with curried spinach and tomatoes ... In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. When it is hot, add the onion and jalapeno.