Plus, frozen spinach is just as good as fresh when it comes to nutrients. Speaking of those nutrients, the best reason to ...

Store dry spinach, loosely packed in a bag in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in ...

The exception is "ready to eat" (RTE) spinach, which has been pre-washed by the manufacturer. At the supermarket, this variety is sold in plastic boxes or bags (vs. loose) and typically labeled ...