1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 ...

Finely chopped broccoli stands in for rice in these colorful bowls of tofu seasoned with a sauce of ginger, lemon, soy sauce, and sweet Thai chili sauce. Look for extra-firm tofu and cut it into ...

Once done, remove the tofu from the skillet and set aside. 2. Make the Spicy Sauce: In a bowl, combine the gochujang, soy sauce, rice vinegar, sugar or honey, minced garlic, minced ginger ...

There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ... or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated section of supermarkets.

A great veggie way to load up on calcium and protein, this spicy stir ... sauce and black rice vinegar and stir in the chopped coriander. To serve, pour the beans over the tofu and serve immediately.

Crunchy, spicy, creamy, and tart—this "chicken ... bowl is a feast for the eyes as well as the palate. Get the Black Rice Tofu Bowls recipe.

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...